Our Customers' Reviews

4.7
★★★★★
MF

Maximiliano Franco Hijo

★★★★★

We hired the consultancy to standardize the recipes for our empanada chain. The process was meticulous: they measured every ingredient, adjusted cooking times, and delivered clear technical sheets. In the first month, we reduced waste by 18% and the flavor remained identical across all three locations. Highly recommended for franchises seeking real consistency.

January 15, 2025 A Review After the First Month
AO

Alan Ochoa

★★★★☆

Communication during the setup was smooth, although we had to adjust the visit schedules at first. The Kalavararecipes team adapted quickly to our sauce plant and helped us calculate costs per batch with a precision we didn't have before. Now each production run has its updated cost sheet. One detail: the platform for downloading technical sheets could use more tutorials.

December 3, 2024
CL

Claudia Lencinas

★★★★★

We hired them again after the first project because the standardization of our industrial bakery recipes was flawless. This time we worked on documenting procedures for the night shift staff. The manuals were so detailed that new operators learn in half the time. The consistency of the final product improved significantly.

October 22, 2024
JR

Jorge Roldán

★★★★☆

We needed technical sheets for a frozen burger production line. The team analyzed every step: from grinding to packaging. The cost reports allowed us to renegotiate with suppliers and save 12% on inputs. It only lacked a bit more post-delivery follow-up, but the final result was solid.

September 8, 2024
SM

Sofía Martínez

★★★★★

We worked with Kalavararecipes to standardize the recipes for our pizza franchise. What I value most is that they didn't impose a generic method: they adapted each sheet to our ovens and local raw materials. The staff training was practical and the operational manuals are easy to follow. Now every branch produces the same dough and sauce.

July 14, 2024
PG

Pablo Gutiérrez

★★★★☆

The consultancy helped us organize ingredient costs in our canning factory. Before, we estimated by eye; now we have a spreadsheet that updates with each purchase. The recipe standardization process was rigorous, although implementation took longer than expected due to adjustments in the cooking equipment. The result is worth it.

May 2, 2024
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