The Andhra style chicken fry is one of the popular Andhra restaurant style dish. Spicy meals are a popular feature of Andhra cuisine. The use of freshly ground spices, dried red chilies, and curry leaves in dishes is what makes Andhra cuisine unique. This dish is definitely something you would enjoy if you enjoy Andhra-style cuisine.
Among the many dishes that I have mastered, one that stands out is the Andhra style chicken fry which my family always loves. The Andhra chicken fry, also known as Andhra Kodi Vedupu is crispy and crunchy on the outside and so tender from the inside.
And so here I am going to make Andhra style chicken fry in Kalavara, my channel where in upload cooking videos Malayalam that you too can try at home easily. That said wouldn’t you love to know how this marvelous dish has become popular among Indian dishes recipes? Let’s dive into the origin and history of the dish.
Origin and History of the Dish
The Andhra style chicken fry has its basic roots in Andhra Pradesh and boasts a rich history entwined with its cultural heritage and culinary traditions. Andhra Pradesh is well-known for its rich and varied food, which is distinguished by the use of local herbs, spices, and cooking methods. With Telugu, Persian, and Mughal cuisines all contributing to the rich tapestry of flavours found in Andhra food, Andhra Pradesh has been a melting pot of many culinary influences throughout the millennia.
The Andhra style chicken fry like many other dishes from the region, is a testament to the culinary ingenuity and resourcefulness of the Andhra people. Over time, this dish has become famous from humble home-cooked dish to a beloved staple enjoyed by people across the world. Its delectable flavours, simplicity in preparation, and adaptability to regular meals and special occasions are the reasons behind its popularity. The highlight of this Andhra style chicken fry is that instead of adding garam masala, here we add jeera powder.
Key Ingredients for This Recipe
These are the ingredients that I used to prepare the Andhra style chicken fry in my simple cooking recipe in Malayalam.
Chicken with bones- ½ kg
Onions, chopped – 2
Ginger-garlic paste – 3 tablespoons
Sliced green chilis – 4 (adjust this according to your spice levels)
Cashew Nuts
Red chili
Curry leaves
Coriander leaves
Salt
Turmeric – ¼ teaspoon
Sunflower oil – 4 tablespoons
chili powder – 1 teaspoon
Kashmiri chili powder – 2 teaspoons
coriander powder – 1 teaspoon
Jeera powder – 1 teaspoon
Red chilis – 3
To marinate the chicken:
Salt – as needed
Turmeric – ¼ teaspoon
Vinegar – 2 teaspoons
As you prepare this dish, you will be able to take the taste of the chicken to new heights. While marinating the chicken remember to just add required salt as you will be adding more salt in the preparation ahead. Its best to keep the chicken for marination for about 10 mins. Also remember to cut the chicken pieces neither too small nor too big.
Step-by-Step Guide to Prepare Andhra Style Chicken Fry
In my cooking videos Malayalam channel Kalavara, you can have a look and see how easily this dish can be prepared. Here im giving you a brief step by step guide to make this amazing dish and wow your loved ones.
To prepare this dish I have taken ½ kg chicken with bones. Let’s marinate it first with bit of salt, turmeric and vinegar for 10 mins.
Next let’s prepare the masala for the chicken. Light the stove and add 4 tablespoon of sunflower oil in the pan.
Add Ginger garlic paste and mix well.
To this add the onions, add bit of salt. Also add green chillies, curry leaves, and mix well.
Once the onions have turned brown, add ¼ teaspoon turmeric and the marinated chicken pieces and mix well.
Let this be kept in small flame and cook for around 10 mins.
Now add the masala powders- 1 teaspoon chilly powder, 2 teaspoon Kashmiri chilly powder, one teaspoon of coriander powder, and one teaspoon of cumin powder.
Mix this all together, and add 3 dry red chillies to this. Remember to check its taste in between.
Close the lid and let it cook for another 5 more mins.
Add the cashews once all the water has evaporated and mix well.
Decorate with coriander leaves and serve the dish hot. Enjoy the lip-smacking Andhra style chicken fry.
Tips to get Perfect Andhra Style Chicken Fry
Here are some tips to achieve the perfect Andhra-style chicken fry:
Marination: Allow the chicken pieces to marinate for at least 10 minutes, or preferably longer, to ensure the flavors penetrate deeply.
Deep Incisions: Make deep incisions in the chicken pieces to facilitate better absorption of the marinade and ensure even cooking throughout.
Garnish with Fresh Herbs: For a final touch of flavour and scent, sprinkle some freshly chopped curry or coriander leaves over your Andhra-style chicken fried.
By following these simple tips, you can elevate your Andhra-style chicken fry to perfection, delighting your taste buds with its irresistible flavors and textures.
Pro Tip: To get juicy and flavorful chicken fry, use chicken pieces with bones.
Conclusion
Whether you are cooking this for some special occasion or a simple Sunday meal, take pride in preparing this Andhra style chicken fry to perfection. If you love spicy and aromatic dishes, you will surely love this and it will tantalize your taste buds. Try all these Indian food recipes Malayalam and you will be the next MasterChef.
Serve it as an appetizer or along with chapathy/rice.
Let me know the comments once you tried it as I love to know how much you liked it. Enjoy!!
