Eid Special Ghee Rice Recipe

Welcome to Kalavara, your ultimate destination for the best Kerala style cooking recipes. Here we are happy to share you a most-sought after Malayalam cooking village recipe – Ghee rice. This aromatic and flavorful dish combines the rich, fragrant essence of ghee with flawlessly cooked rice and spices, developing a culinary masterpiece that is both easy and tasty.

Ghee Rice, or Neychoru as it’s normally known, is a staple in Kerala’s culinary tradition, often gracing the tables at some point of festive events and circle of relatives’ gatherings and even is special amongst Malayalam cooking village.  Its preparation includes a harmonious combo of spices, nuts, and raisins, making it an irresistible preference for any special meal at homes.

History and Tradition Behind the Dish

Ghee Rice holds a loveable place in Kerala’s wealthy culinary background, deeply intertwined with the vicinity’s cultural and festive traditions. This dish is regularly prepared in the course of considerable celebrations, symbolizing prosperity and joy.

The use of ghee, which is considered sacred and auspicious in Indian culture, elevates the dish, making it a favorite at some stage in festivals like Eid. In villages throughout Kerala, the use of Ghee Rice is a communal affair, with circle of relatives contributors coming together to prepare dinner and share this delectable meal. Its historical importance and the warmth it brings to the meal table makes Ghee Rice a cherished recipe in Kerala style cooking recipes.

Key Ingredients for this Recipe

The key ingredients for this special Ghee Rice recipe reflect the rich flavors and textures characteristic of Kerala style cooking recipes. Here’s a list of what you will need:

Kaima rice – 3 cup

Onion (big) – 1

Cashews

Raisins

Cinnamon – 1 stick

Cardamons-  3

Cloves – 3

Carrot – one small piece

Lemon juice- 1 teaspoon

Ghee – 3 tablespoon

Sunflower oil – 2 tablespoon

Water – 4 ½ cup

Instructions to Prepare this Eid Special Ghee Rice Recipe

You can be an expert in cooking or a beginner; here our step-by-step preparation will help you to master the making of Ghee Rice:

1. Wash and clean 3 cups of Kaima rice thoroughly.
2. Thinly slice one large onion. Use half for frying and the other half for adding to the rice.
3. In a large vessel, bring 4 ½ cups of water to a boil.
4. Heat 3 tablespoons of ghee and 2 tablespoons of sunflower oil in a pan. Roast the cashews until golden brown and set aside. Repeat with the raisins until they puff up.
5. In the same oil, fry the sliced onions until they are golden and crispy. Remove and set aside.
6. Add the cinnamon stick, cardamoms, and cloves to the oil. Then add the remaining sliced onions and the washed Kaima rice. Sauté for 5-6 minutes.
7. Add the boiling water to the rice mixture, season with salt, add lemon juice, and grated carrot. Bring to a boil, then reduce heat, cover, and cook until the rice is done.
8. Once cooked, mix in the fried cashews, raisins, and onions. Add a final dollop of ghee for extra aroma. Cover and cook on low flame for another 2 minutes.
9. Let the rice rest for a few minutes before serving.

Tips for Making Perfect Ghee Rice

Preparing the perfect Ghee Rice needs a few tricks and tips to crack it.

• Use Kaima rice for its unique aroma and texture.
• Fry the rice until it slightly changes color to enhance the flavor.
• Ensure the water is boiling before adding it to the rice to achieve the perfect texture.

Variations and Additions to Enhance this Special Ghee Rice Recipe

Ghee rice is a versatile dish in Kerala recipes Malayalam that can be customised with different ingredients to suit individual tastes. Adding vegetables to the dish, such as bell peppers, beans, or peas, not only balances the nutrients but also gives it a vibrant colour.

If you enjoy playing around with flavours, try adding spices like saffron, bay leaves, or big name anise to intensify the flavour and aroma. Moreover, you could transform Ghee Rice into a larger meal by including proteins like tofu, prawns or cooked chicken. These changes make sure that this well-liked dish never gets boring and can be customised for any occasion.

Serving Suggestions

Having ghee rice with a combination of other side dishes will elevate the dining experience, making it a star in the Kerala style cooking recipes. Pair it with delicious curries like chicken, mutton or vegetable stew.

If you like only vegetables, then pair it with cucumber or onion raita. If you like to have some spice, it is best to combine it with tangy pickles and crispy papad providing it an extra crunch while having it. These ideas for serving make sure that Ghee Rice is the star of your Eid party, impressing every visitor.

Enjoy this Eid with this Special Ghee Rice Recipe

Let’s celebrate this auspicious occasion of Eid with this special Ghee rice embodying the essence of Kerala’s culinary heritage. This unique recipe will add warmth and cheer to your festive table because of its rich flavour and ease of preparation.

Prepare a dish that is both authentic and unforgettable by using the methods and advice provided here, which will make your Eid celebrations genuinely unique. We are glad you could join us at Kalavara, where we serve you the best Malayalam recipes from Kerala. For more classic and delectable recipes, don’t forget to subscribe the best cooking channel. Happy cooking and a happy Eid!